CAMIL ALIMENTOS S.A
Rice

Jasmine Rice

Specifications:
Type: Rice
Texture: Soft
Kind: Aromatic Rice
Variety: Jasmine Rice
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: Jasmine
Broken Ratio (%): 5 %
Max. Moisture (%): 14 %
Admixture (%): 4 %
Crop Year: 2013


100% Broken Rice

Specifications:
Type: Rice
Texture: Hard
Kind: White Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: Common
Color: White
Broken Ratio (%): 100 %
Max. Moisture (%): 14 %
Admixture (%): 2 %
Crop Year: 2014


Perfume Rice

Specifications:
Type: Rice
Texture: Hard
Kind: Aromatic Rice
Variety: Long-Grain Rice
Style: Fresh,Steamed
Cultivation Type: Organic
Color: White
Broken Ratio (%): 2 %
Max. Moisture (%): 13 %
Crop Year: Old & New


Long Grain Rice

Specifications:
Type: Rice
Texture: Soft
Kind: White Rice
Variety: Long-Grain Rice
Style: Dried
Cultivation Type: Common
Color: White
Broken Ratio (%): 25 %
Max. Moisture (%): 14 %
Admixture (%): 11 %
Crop Year: 2013-2014


Parboiled Rice

Specifications:
Thailand Long Grain Parboiled Rice 100% Sortexed
Dark Color
Light Color


Pakistani Rice

Specifications:
Product Name:Pakistani Rice
a) SUPER KERNEL BASMATI RICE (PEARL GRADE)
Broken: 0-2%
Quality: Silky Double Polished
Extra Well Milled & Processed
Extra Well Cleaned & Fumigated
Strong Aromatic (Basmati Aroma)
Excellent Cooking
100% Sortexed
Packing: 40Kg Printed Cotton Bags (Inner PP Bags)
Min Quantity: 1X20′FCL = 25 M.Tons Rice is loaded in Each 20 Ft Container

b) LONG GRAIN WHITE RICE IRRI-6 5%
SPECIFICATIONS:
Broken: 5%
Quality: Silky Double Polished
Extra Well Milled & Processed
Extra Well Cleaned & Fumigated
100% Sortexed
Packing: 50Kg PP Bags
Min Quantity: 1X20′FCL = 25 M.Tons Rice is loaded in Each 20 Ft Container

c)LONG GRAIN PARBOILED RICE IRRI-6
SPECIFICATIONS:
Broken: 5%
Quality: Silky Double Polished, Extra Well Milled & Processed
Extra Well Cleaned & Fumigated, 100% Sortexed
Packing: 50Kg PP Bags
Min Quantity: 1X20′FCL = 25 M.Tons Rice is loaded in Each 20 Ft Container


Burma White Rice

Specifications:
Product Name:Burma White Rice
Crop year: Current Year crop
Broken: 5% max
Moisture: 14.0% max.
Foreign Matter: 1% max.
Damaged Grains: 1.0% max
Chalky Grains: 5.0% max.


Myanmar Rice

Specifications:
Product Name:Myanmar Rice
Texture: Hard
Kind: Broken Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: Organic
Color: White
Average Length: 5.5 – 6.2 mm
Broken Ratio (%): 25 %
Max. Moisture (%): 15 %
Maximum allowance of mixture: Foreign matters 1%, Foreign Kernels 5%
Crop Year: this year
Type: Aromatic
Shape: Long


Vietnam Rice

Specifications:
Product Name:Vietnam Rice
a)Vietnamese Long Grain White Rice 5% broken
Moisture: 14% max,
Foreign matter: 0.1% max,
Chalky kernel: 6% max,
Damaged kernel: 0.5% max,
Paddy: 15 grains/kg,
Yellow kernel: 0.75%,
Red & red streaked: 1.0%,
Milling degree: Well milled

b)Vietnamese White Rice 5% broken
Broken: 5% max
Moisture: 14% max
Damaged: 1% max
Yellow kernels: 0.5% max
Red and streaked: 2% max
Chalky kernels: 6% max
Pady per kg: 15 grains
Foreign matter: 0.1% max
Glutinous rice: 1.5% max
Milling degree: well milled


Thailand Rice

Specifications:
Product Name:Thailand Rice
a)Thailand White Rice 100% Broken A1 Super
Broken: 100%
> 70% LG class1 (length > 7.0mm)
< 5% LG class 3 (length > 6.2 – 6.6 mm)
0% Short grain (length < 6.2 mm)
Composition: Whole Kernels > 60%,
Broken & Small broken <4%,
Broken not reaching the min specs & not pass sieve #7 0%
Moisture: 14% max
Damaged: 0% max
Yellow kernels: 0% max
Red/undermilled: 0% max
Chalky kernels: 3% max
Paddy per kg: 5 grains
Milling degree: Extra well milled
Foreign matter: 0% max

b)Thai Long Grain Parboiled Rice 100% Sortexed
GRAIN CLASSIFICATION:
* Not less than 60.0% combined long grain rice Class 1 and Class 2
* Not more than 10.0% short grain
* Remaining grains are long grain Class 3
GRAIN COMPOSITION:
* Whole kernels: minimum of 80.0%
* Head rice size: minimum of 8.0 parts
* Broken kernels of 5.0 to 8.0 parts: maximum of 4.0%; may include up to 0.5% brokens less than 5.0 parts that don’t pass through sieve No. 7 and maximum of 0.1% small brokens C1
* Red kernels and undermilled kernels: maximum of 0.5%
* Yellow kernels: maximum of 0.25 %
* Black kernels: maximum of 0.1%
* Partly black kernels and Peck kernels combined: maximum of 1.5%, with a maximum of 0.5% partly black kernels
* Damaged kernels: maximum of 1.0%
* Glutinous rice: maximum of 1.5%
* Undeveloped or immature kernels, foreign seeds, and other foreign matter: maximum of 0.2%
* Paddy: maximum of 3 grains for each kilogram of rice
MILLING DEGREE:
* Extra well milled

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